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One bulk package of fully cooked, freeze-dried sliced ham packaged for long-term storage. The ham is vacuum sealed in a moisture- and oxygen-free environment and packed in an easy-tear top bag with a re-sealable closure.
Pork (sliced). Cured with: water, contains 2% or less dextrose, salt, potassium lactate, corn syrup, sodium phosphates, brown sugar, sodium diacetate, sodium erythorbate, sodium nitrite.
Unopened pouches: 25+ year shelf life when kept sealed and stored out of direct sunlight in a cool, dry place. After opening: reseal the pouch with the integrated closure and keep any oxygen absorber or desiccant in the bag; use remaining portions within about 90 days for best quality. Vacuum resealing after opening can extend storage life further.
| Bag Type | Re-sealable |
| Contents | Pork |
| Cooked | Fully cooked |
| Net Weight | 10.5 oz |
| Packaging | Vacuum sealed |
| Rehydrated Equivalent | 50 oz |
| Shelf Life | 25 Years |
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