Canadian Bacon - Freeze Dried - Cooked
Product Details
Bulk package of freeze-dried, cured and sliced Canadian bacon packaged for long-term storage. The product arrives vacuum sealed in a moisture- and oxygen-free environment inside an easy-tear, resealable mylar pouch.
- Net dry weight: 11.0 ounces (packaged)
- Rehydrates to approximately 44 ounces (about 2 3/4 pounds) of fresh Canadian bacon
- Packaging: vacuum-sealed, resealable mylar bag with integrated zip closure and oxygen absorbers/desiccants
Use & Preparation
Simply rehydrate the slices with water for a few minutes following the instructions on the label, then heat to your preferred doneness. The bacon is cured and ready to eat once rehydrated and warmed, making it convenient for home use, hiking, camping, or emergency food storage. It can also be eaten as a crunchy snack straight from the pouch in a pinch.
Ingredients
Lean eye of pork loin (sliced). Cured with water, potassium lactate, salt, sugar, natural flavor, sodium diacetate, sodium phosphates, sodium ascorbate, sodium nitrite.
Storage and Shelf Life
Unopened pouches maintain quality for up to 10 years when stored out of direct sunlight in a cool, dry place. After opening, reseal the bag with the integrated zip closure and keep the oxygen absorber and desiccant; remaining contents are best consumed within a few months to one year depending on storage conditions. Using a home vacuum sealer to remove residual air can extend opened storage life further.
Storage Tips
- Store unopened pouches in a cool, dark, and dry location.
- Keep pouches in rodent-free containers for the longest shelf life.
- After opening, reseal carefully or vacuum-seal portions for extended freshness.
| Bag Type | Resealable mylar |
| Ingredients | Canadian Bacon |
| Main Ingredient | Pork loin |
| Meat Type | Meat |
| Packaging | Vacuum Sealed |
| Preparation | Fully Cooked |
| Preservation | Freeze dried |
| Rehydrated Yield | 44 oz |
| Requires Shipping | Yes |
| Shelf Life | 10 years |
| Weight | 11 oz |
Product information
$41.15
Additional details
- Bulk package of freeze-dried, cured and sliced Canadian bacon
- Vacuum-sealed in a moisture- and oxygen-free environment
- Easy-tear resealable mylar bag with integrated zip closure
- Net dry weight 11.0 ounces; yields about 44 ounces (2 3\\/4 pounds) rehydrated
- Rehydrates in minutes; heat to preferred doneness
- Ready-to-eat cured meat suitable for hiking, camping, or home use
- Shelf life up to 10 years unopened; shorter once opened (3 months to 1 year depending on conditions)
- Includes oxygen absorbers and desiccants for long-term storage
- Please see our return policies.
