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This is a 15.0 ounce package of freeze dried, fully cooked ground hot pork sausage packaged for long-term storage.
Rehydration: simply add water according to the label instructions, heat, and serve. Each ounce of freeze dried cooked sausage rehydrates to several ounces of cooked product, so a 15 ounce bag yields a substantially larger cooked volume when rehydrated. The product is suitable as a high-protein snack straight from the pouch or as an ingredient for camping meals, hiking rations, and emergency food supplies.
The product is vacuum sealed in multi-layer mylar with an integrated resealable closure. Unopened pouches have an extended shelf life (manufacturer estimates up to 10 years under recommended storage conditions). After opening, reseal the pouch with the integrated zipper and store with the included oxygen absorber and desiccant for best results; use remaining portions within a few months if stored at room conditions.
| Ingredients | Pork, sea salt, spices |
| Net Weight | 1.5 oz |
| Packaging | Resealable mylar |
| Prepared | Fully cooked |
| Rehydrate | Water only |
| Shelf Life | 10 years |
| Vacuum sealed | Yes |
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