Fruit Pectin NH Gelling Agent 1.1 lb.
Product Details
This fruit pectin NH gelling agent is made from apple pectin with added calcium to support reliable gelling for jams, jellies, preserves, marmalades, and fruit glazes. The thermoreversible formula liquefies when heated above its melting point and regains a jelly-like consistency when cooled, allowing easy reheating and adjustment to achieve the desired set.
Key Uses
- Ideal for making jams, jellies, marmalades, preserves, and fruit glazes
- Use with fruit purees, juices, or solids combined with the appropriate sugar amount
- Suitable for ingredients with a pH between 3.5 and 3.7
Packaging & Storage
- Supplied in a resealable 1.1-pound package for frequent or intermittent use
- Store in a cool, dry place in a sealed container to maintain quality
How to Use
- Mix the pectin with the sugar amount called for in your recipe.
- Combine the pectin-sugar mixture with your fruit puree, juice, or solids.
- Bring the mixture to a boil, then remove from heat and allow to cool and set.
This product provides flexibility for professional and artisan kitchens by allowing controlled gelling and easy reheating to adjust texture as needed.
Additional Information
- Shipping weight: 1.3 pounds
- Package size: 1.1 pounds
- Certifications: Kosher certified; Halal certified; Vegan; Vegetarian
- Usually ships in 1-3 business days.
- Nutrition, usage instructions, and recipe guides are available as downloadable documents.
| Approximate Shipping Weight | 1.3 lb |
| Baking Ingredient Type | Starches and Thickeners |
| Halal | Yes |
| Ingredient Form | Other |
| Ingredients | Pectin |
| Kosher | Yes |
| Package Size | 11 lb. |
| Preservation | Shelf-stable |
| Quantity | Each |
| Thermoreversible | Yes |
| Type | Pectin |
| Vegan | Yes |
| Vegetarian | Yes |
| pH Range | 3.5-3.7 |
Product information
$54.65
Additional details
- Fruit pectin with added calcium
- Ideal for making jams, jellies, marmalades, and glazes
- Thermoreversible — melts when heated and re-sets when cooled
- Suitable for use with ingredients with a pH between 3.5 and 3.7
- Made from apple pectin
- Resealable 1.1-pound container
- Plant-based and suitable for vegans and vegetarians
- Kosher certified
- Halal certified
- Use: combine with sugar and fruit puree, bring to a boil, cool to set
Description
Fruit pectin NH gelling agent made from apple pectin with added calcium. Ideal for jams, jellies, preserves, marmalades, and fruit glazes. Thermoreversible formula that melts when heated and re-sets when cooled. Packaged in a resealable 1.1-pound container. Suitable for vegans and vegetarians and for use with ingredients with a pH between 3.5 and 3.7.
Purchase in bulk and get great prices! Or any other questions just talk to one of our reps.
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Item ID: 454
