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Freeze-dried crumbled feta retains its salty, tangy flavor and rehydrates quickly. Simply add water and allow to sit for a few minutes, then heat and serve. Each ounce of freeze-dried feta rehydrates to about three ounces of fresh feta, so a 17-ounce bag yields roughly 51 ounces of rehydrated cheese.
Ideal for hiking, camping, emergency food storage, or as a crunchy, high-protein snack straight from the pack.
Ingredients: Pasteurized milk, salt, cheese culture, enzymes, powdered starch (to prevent caking).
| Form | Crumbled |
| Ingredients | Pasteurized Milk |
| Packaging | Resealable Bag |
| Preservation | Freeze dried |
| Preservation Method | Freeze Dried |
| Rehydration | 3:1 |
| Shelf Life | 10 years |
| Weight | 17 oz |
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