I. Rice 1 Gallon Mango Water Ice Base - 4/Case

Product Details

This mango water ice base is a concentrated flavoring designed to make authentic Italian-style or Philadelphia-style water ices with a smooth, scoopable texture. It mixes easily with a neutral sorbet base and water to produce a high-yield, ready-to-freeze product suitable for hand-scooped service or batch freezing.

Key Benefits

Sweet, tropical mango flavor ideal for seasonal menus, concession stands, food trucks, and frozen-dessert programs.
Simple mixing: combine with neutral sorbet base and water to make Italian ice; no specialized training required.
High yield: each 1-gallon container yields about forty-eight 12-ounce prepared servings.

Mixing & Storage

Typical batch formula: mix 1 gallon of neutral sorbet base, 1 gallon of flavor base, and 2.5 gallons of water in a batch freezer to yield approximately 20 quarts of Italian ice.
To enhance flavor and extend freshness, add 1 to 2 ounces of citric acid per batch before freezing.
Use opened base within two weeks for best quality. For hand-scooped Italian ice, store prepared product between 6 and 8 degrees Fahrenheit.

Use Suggestions

Serve as hand-scooped Italian ice, in cups, or blended into frozen beverages.
Pair with a neutral sorbet base and optional stabilizer for improved texture and shelf life.

Additional Information

UPC: 0100617477101279
Shipping weight: 46 lb per case
Package size: 1 gallon per container; 4 gallons per case
Certifications: Kosher; made in the United States

Documents available: nutrition facts, ingredient statement, instructions/guide to Italian ice, and kosher certification (PDFs). Refer to the product resources for downloadable files.

Flavor	Mango
Kosher	Yes
Made In	USA
Package Size	1 Gallon
Shipping Weight	46 lb
Style	Gallon Containers
Total Case Size	4 Gallons
Type	Italian Ice & Sorbet

$91.15

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Flavor

Quantity

Food & Beverage > Beverages > Drink Mixes & Powders > Bulk Beverage Syrups

Sweet, tropical mango flavor
Perfect for hand-scooped or Philadelphia-style water ices
Each gallon yields approximately 48 prepared 12 oz servings; shake well before using
Simple and easy to use while offering patrons a homemade treat
Can add 1–2 oz of citric acid to enhance flavors and preserve freshness
Mix 1 gal neutral sorbet base + 1 gal flavor base + 2.5 gal water to yield ~20 quarts of Italian ice
Use base within 2 weeks of opening for best freshness
Store prepared product between 6 and 8 °F for hand-scooped service
Kosher
Made in the United States

Mango-flavored water ice base in 1-gallon containers sold as a 4-case pack. Easy-to-mix formula yields smooth, scoopable Italian ice with consistent flavor and texture.

Purchase in bulk and get great prices! Or any other questions just talk to one of our reps.

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