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One bulk package of freeze-dried, uncooked wild-caught U.S. Pacific skinless salmon filets packaged for long-term storage.
To rehydrate, add water and let sit for a few minutes (follow label instructions). Each ounce of freeze-dried salmon yields approximately four ounces of fresh salmon when rehydrated. After rehydration, cook as desired (grill, poach, pan-sear) and season to taste.
Unopened pouches are shelf-stable for long-term storage; an unopened package is up to 10 years when kept sealed and stored out of direct sunlight. After opening, reseal the bag and keep the included oxygen absorber and desiccant; use remaining portions within approximately 90 days (3 months) for best quality. If you reseal using a home vacuum sealer to remove residual oxygen, remaining product life can be extended substantially.
| Allergens | Fish |
| Contains | Seafood |
| Fish Type | salmon |
| Form | Uncooked |
| Ingredients | Salmon |
| Material | salmon |
| Origin | USA |
| Package | bulk package |
| Packaging | Resealable Mylar Bag |
| Preparation | Freeze Dried |
| Prepared | uncooked |
| Preservation | Freeze dried |
| Rehydrated Weight | 28.0 oz |
| Rehydrated Yield | 4x |
| Requires Shipping | Yes |
| Resealable | Yes |
| Shelf Life | 10 years |
| Skin & Bones | skinless |
| Type | filets |
| Vacuum sealed | Yes |
| Weight | 7.0 oz |
| Weight (g) | 198 g |
| Wild Caught | Yes |
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