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Enjoy one bulk package of freeze dried uncooked pollock loins packaged for long-term storage. The loins are vacuum sealed in a moisture- and oxygen-free environment and packed in an easy-tear, resealable bag for convenience.
To rehydrate, add water and let sit for a few minutes (follow label instructions). After rehydrating, steam, pan fry, poach in coals, or cook over a campfire. Season to taste and serve with your favorite sides.
Boneless, skinless pollock loins. No artificial ingredients.
Unopened: up to 10 years when stored in original packaging and kept out of direct sunlight. After opening: reseal the bag with the integrated closure and keep the oxygen absorber and desiccant in the pouch; use remaining portions within approximately 90 days for best quality unless vacuum re-sealed, which can extend shelf life further.
| Allergens | Fish |
| Artificial Ingredients | None |
| Contains | pollock |
| Fish Type | pollock |
| Form | Uncooked |
| Ingredients | Pollock |
| Material | freeze dried fish |
| Package | resealable vacuum-sealed bag |
| Packaging | Resealable Bag |
| Preparation | Uncooked |
| Preservation | Freeze dried |
| Rehydrated Yield | Unknown |
| Requires Shipping | Yes |
| Resealable | Yes |
| Shelf Life | 10 years |
| Skin & Bones | No |
| Type | Freeze dried |
| Vacuum sealed | Yes |
| Weight | 4 oz |
| Wild Caught | Yes |
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