Ground Elk - Freeze Dried - Fully Cooked
Product Details
One 12.5-ounce package of fully cooked, freeze-dried ground elk packaged for long-term storage. The product is vacuum sealed in a moisture- and oxygen-reduced environment and packed in a re-sealable easy-tear pouch for convenient use and travel.
Highlights
- Fully cooked then freeze-dried for long shelf life and easy transport.
- Net weight: 12.5 ounces (freeze-dried). Rehydrates to a substantially larger volume for use in meals.
- All natural, free-range elk with no additives, no antibiotics, and no added hormones.
- Rehydrate with water for a few minutes, then heat and serve. Also enjoyable straight from the pouch as a crunchy high-protein snack.
Yield and Usage
- One 12.5-ounce pouch of freeze-dried cooked ground elk reconstitutes to approximately 50 ounces (about 3-1/8 pounds) of cooked ground elk when rehydrated and drained.
- Each ounce of freeze-dried product yields roughly 4 ounces of freshly cooked ground elk when rehydrated; each ounce of freeze-dried cooked ground elk is roughly equivalent to 7-8 ounces of raw, uncooked ground elk before cooking and draining.
Storage & Shelf Life
- Unopened pouches have a shelf life of up to 10 years when stored in the factory packaging and kept out of direct sunlight in a dry, rodent-free location.
- After opening, reseal the pouch and keep any oxygen absorber and moisture desiccant inside; remaining contents are best used within about 90 days, though proper resealing or home vacuum sealing can extend freshness.
Ideal For
Backpacking, camping, emergency food storage, meal prepping, or any situation where lightweight, shelf-stable, high-protein food is needed.
Packaging & Shipping
-
Vacuum sealed in multi-layer barrier pouches with a built-in re-sealable closure.
-
Pouches include oxygen- and moisture-control measures; keep absorbers/desiccants in the pouch after opening when possible.
-
Please see our return policies.
| Antibiotics | None |
| Hormones | None |
| Ingredients | Elk |
| Material | Elk |
| Meat Type | Meat |
| Origin | USA |
| Packaging | Resealable Bag |
| Prepared | Fully cooked |
| Preservation | Freeze dried |
| Shelf Life | 10 years |
| Weight | 12.5 oz |
Product information
$96.80
Additional details
- One 12.5-ounce package of fully cooked, freeze-dried ground elk packaged for long-term storage
- Vacuum sealed in a moisture- and oxygen-reduced environment
- Easy-tear top bag with built-in re-sealable closure
- All natural, free-range elk with no additives
- No antibiotics used and no added hormones
- Rehydrates quickly—reconstitute with water, heat, and serve
- Convenient for hiking, camping, meal prep, or emergency storage
- One pouch rehydrates to approximately 50 ounces (about 3-1/8 pounds) of cooked ground elk
- Each freeze-dried ounce yields roughly 4 ounces of cooked ground elk when rehydrated
- Freeze-dried ounce is roughly equivalent to 7-8 ounces of raw, uncooked ground elk
- Unopened shelf life up to 10 years when stored properly
- After opening, best used within about 90 days unless re-sealed or vacuum-sealed
Description
One 12.5-ounce package of fully cooked, freeze-dried ground elk packaged for long-term storage. Vacuum sealed in a re-sealable easy-tear bag. All natural, free-range, with no additives, antibiotics, or added hormones. Rehydrate and heat to serve or enjoy as a high-protein snack.
Purchase in bulk and get great prices! Or any other questions just talk to one of our reps.
Keywords:
Item ID: 327
