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Freeze Dried Fully Cooked Ground Venison

Freeze Dried Fully Cooked Ground Venison
Freeze Dried Fully Cooked Ground Venison
Freeze Dried Fully Cooked Ground Venison
Freeze Dried Fully Cooked Ground Venison
Freeze Dried Fully Cooked Ground Venison

Product Details

One package of freeze dried, freshly ground, fully cooked ground venison packaged for long-term storage. The product is vacuum sealed in a moisture- and oxygen-free environment and packed in a resealable easy-tear top bag for convenience and storage.

  • Net weight: 10.0 ounces per package.
  • Ingredients: Ground venison only — no additives, no salt added.
  • Preparation: Slow cooked in small batches, then freeze dried the same day for maximum freshness.

Rehydration & Use

Because this product is fully cooked and freeze dried, it is convenient for hiking, camping, emergency food storage, or quick meals at home. Rehydrate with water for a few minutes according to the label instructions, then heat and serve. Each ounce of freeze dried cooked ground venison will rehydrate to approximately 5 ounces of cooked venison. It can also be eaten directly from the pouch as a crunchy, high-protein snack.

Sourcing & Handling

The venison is sourced from animals raised in the United States, grass fed and free ranging, and is minimally processed with no antibiotics and no added hormones.

Shelf Life & Storage

Unopened pouches have a 10-year shelf life when stored in the original sealed packaging and kept out of direct sunlight. After opening, reseal the pouch with the integrated closure (or use a home vacuum sealer) and use remaining portions within approximately 3 months to 1 year depending on storage conditions and moisture exposure.

Storage & Shipping

  • Store unopened pouches in a cool, dry, dark place away from direct sunlight. For long-term storage, keep pouches in rodent-free containers or bins.

Rehydration Instructions

  1. Add a small amount of warm water to the venison and let sit for a few minutes.
  2. Stir and add additional water if needed until the desired texture is reached.
  3. Heat briefly and serve.

Packaging

Multi-layered, bonded composite mylar pouches with integrated resealable closure and oxygen absorbers and desiccants to protect product freshness.

Ingredients

  • Ground venison (100% natural)
Antibiotics None
Free Range Yes
Hormones None
Ingredients Venison
Net Weight 10 oz
Origin United States
Packaging Mylar pouch
Preparation Fully cooked
Raised Grass fed
Shelf Life 10 years

Product information

$92.95

Additional details

  • One package of freeze dried, freshly ground and fully cooked ground venison packaged for long-term storage
  • Vacuum sealed and packed in a moisture- and oxygen-free environment
  • Easy-tear resealable top bag for convenient storage
  • Net weight 10.0 ounces per package
  • 100 percent United States sourced, all natural, grass fed, free range venison
  • No antibiotics and no added hormones
  • Fully cooked and freeze dried the same day for freshness
  • Rehydrate with water in minutes; each ounce rehydrates to approximately 5 ounces of cooked venison
  • Each ounce freeze dried equals about 7–8 ounces of raw uncooked venison before cooking
  • Unopened shelf life 10 years; opened and resealed packages last approximately 3 months to 1 year depending on conditions

Description

One package of freeze dried, freshly ground, fully cooked ground venison packaged for long-term storage. Vacuum sealed in a moisture- and oxygen-free environment with an easy-tear resealable top bag. All natural, grass fed, free range venison with no antibiotics or added hormones. Net weight 10.0 ounces.
Purchase in bulk and get great prices! Or any other questions just talk to one of our reps.
Keywords:
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Item ID: 332

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