Name: Ground Venison - Freeze Dried - Fully Cooked
Price: 92.95 USD
Availability: InStock

Ground Venison - Freeze Dried - Fully Cooked

Product Details

One package of freeze dried, freshly ground, fully cooked ground venison packaged for long-term storage. The product is vacuum sealed in a moisture- and oxygen-free environment and packed in a resealable easy-tear top bag for convenience and storage.

Net weight: 10.0 ounces per package.
Ingredients: Ground venison only — no additives, no salt added.
Preparation: Slow cooked in small batches, then freeze dried the same day for maximum freshness.

Rehydration & Use

Because this product is fully cooked and freeze dried, it is convenient for hiking, camping, emergency food storage, or quick meals at home. Rehydrate with water for a few minutes according to the label instructions, then heat and serve. Each ounce of freeze dried cooked ground venison will rehydrate to approximately 5 ounces of cooked venison. It can also be eaten directly from the pouch as a crunchy, high-protein snack.

Sourcing & Handling

The venison is sourced from animals raised in the United States, grass fed and free ranging, and is minimally processed with no antibiotics and no added hormones.

Shelf Life & Storage

Unopened pouches have a 10-year shelf life when stored in the original sealed packaging and kept out of direct sunlight. After opening, reseal the pouch with the integrated closure (or use a home vacuum sealer) and use remaining portions within approximately 3 months to 1 year depending on storage conditions and moisture exposure.

Storage & Shipping

Store unopened pouches in a cool, dry, dark place away from direct sunlight. For long-term storage, keep pouches in rodent-free containers or bins.

Rehydration Instructions

Add a small amount of warm water to the venison and let sit for a few minutes.
Stir and add additional water if needed until the desired texture is reached.
Heat briefly and serve.

Packaging

Multi-layered, bonded composite mylar pouches with integrated resealable closure and oxygen absorbers and desiccants to protect product freshness.

Ingredients

Ground venison (100% natural)

Antibiotics	None
Free Range	Yes
Hormones	None
Ingredients	Venison
Meat Type	Meat
Net Weight	10 oz
Origin	United States
Packaging	Mylar pouch
Preparation	Fully cooked
Preservation	Freeze dried
Raised	Grass fed
Shelf Life	10 years

$92.95

One package of freeze dried, freshly ground and fully cooked ground venison packaged for long-term storage
Vacuum sealed and packed in a moisture- and oxygen-free environment
Easy-tear resealable top bag for convenient storage
Net weight 10.0 ounces per package
100 percent United States sourced, all natural, grass fed, free range venison
No antibiotics and no added hormones
Fully cooked and freeze dried the same day for freshness
Rehydrate with water in minutes; each ounce rehydrates to approximately 5 ounces of cooked venison
Each ounce freeze dried equals about 7–8 ounces of raw uncooked venison before cooking
Unopened shelf life 10 years; opened and resealed packages last approximately 3 months to 1 year depending on conditions

One package of freeze dried, freshly ground, fully cooked ground venison packaged for long-term storage. Vacuum sealed in a moisture- and oxygen-free environment with an easy-tear resealable top bag. All natural, grass fed, free range venison with no antibiotics or added hormones. Net weight 10.0 ounces.

Purchase in bulk and get great prices! Or any other questions just talk to one of our reps.

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