Xanthan Gum Pail - 5 lb.
Product Details
Xanthan gum is an all-purpose, plant-based thickening agent and stabilizer formulated for dressings, sauces, gravies, and a wide range of foodservice applications. This 5 pound bulk pail provides a concentrated white powder that does not alter color or flavor and mixes easily into liquids to increase viscosity and stability.
Key Benefits
- Thickens and stabilizes salad dressings, sauces, gravies, and dairy-based preparations
- Ideal plant-based alternative for gluten-free baking to improve volume and texture in breads and pastries
- Helps prevent ice crystal formation in frozen desserts for a smoother texture
- Neutral in flavor and white in color so it preserves the appearance and taste of recipes
Usage & Storage
A small amount goes a long way—use sparingly and disperse thoroughly to avoid clumping. Store in a cool, dry place in a sealed container to maintain freshness and prevent contamination.
Suitable For
Restaurants, bakeries, cafes, and other commercial kitchens that require a reliable bulk thickener and stabilizer for high-volume production.
• Usually ships in 1-3 business days.
• Shipping weight: 5.3 lb (approximate)
• California Proposition 65 warning: This product can expose you to chemicals including lead, which are known to the State of California to cause cancer and birth defects or other reproductive harm.
| Approximate Shipping Weight | 5.3 lb |
| Baking Ingredient Type | Starches and Thickeners |
| Features | Gluten-Free |
| Ingredient Form | Other |
| Ingredients | Xanthan Gum |
| Package Size | 5 lb. |
| Preservation | Shelf-stable |
| Quantity | 1/Each |
| Type | Gum |
Product information
$65.35
Additional details
- All-purpose thickening agent and stabilizer for dressings, sauces, and gravies
- Most commonly used in dairy products and salad dressings
- Ideal plant-based alternative for gluten-free baking
- Made from the outer layer of a strain of bacterium and produced via fermentation
- 5 lb. bulk supply
- White powder that does not alter color or flavor of recipes
- Helps prevent ice crystals in frozen desserts for smoother texture
- Neutral taste and odor
- Best for high-volume commercial use
