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Seeds, Gardening & Growing
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Roasted Root Vegetables - A nice variety of Freeze Dried - Roasted

Roasted Root Vegetables - A nice variety of Freeze Dried - Roasted
Roasted Root Vegetables - A nice variety of Freeze Dried - Roasted
Roasted Root Vegetables - A nice variety of Freeze Dried - Roasted
Roasted Root Vegetables - A nice variety of Freeze Dried - Roasted
Roasted Root Vegetables - A nice variety of Freeze Dried - Roasted
Roasted Root Vegetables - A nice variety of Freeze Dried - Roasted
Roasted Root Vegetables - A nice variety of Freeze Dried - Roasted

Product Details

One bulk package of freeze-dried roasted root vegetables prepared for long-term storage. The vegetables are washed, diced, and roasted in olive oil before freeze drying, yielding a lightweight, shelf-stable product that rehydrates quickly.

  • Net weight (freeze-dried): 6.15 ounces
  • Rehydrates to roughly 30.75 ounces (about 1.92 pounds)

How to Use

To rehydrate, add water and let sit for a few minutes according to the package instructions, then heat and serve. These vegetables are also enjoyable straight from the pouch as a high-energy trail snack.

Packaging & Storage

The product is vacuum sealed in a multi-layer re-sealable pouch designed to limit moisture and oxygen exposure. Unopened pouches maintain optimal quality for many years when stored in a cool, dry place out of direct sunlight. After opening, reseal the pouch and store with the included oxygen absorber and desiccant when available; resealed pouches should be used within a few months to a year depending on storage conditions.

Ingredients

Potatoes, sweet potatoes, onion, turnips, carrots, olive oil, dehydrated onion (less than 2 percent), garlic powder, natural flavors, potato starch, sea salt, spices, sugar, yeast extract.

Storage & Shelf Life

  • Unopened pouches: up to 10 years of quality when stored in a cool, dry place out of direct sunlight; multi-layer barrier packaging can extend usable quality beyond that when kept sealed.
  • After opening: reseal pouch and keep oxygen absorber and desiccant in place when possible; expect 3 months to 1 year of quality depending on conditions. Using a home vacuum sealer can extend the remaining shelf life.

Shipping & Handling

Shipments are packed to protect pouches from damage during transit.

Net Weight 6.15 oz
Oil Olive oil
Pack Type Mylar pouch
Packaging Vacuum sealed
Rehydrate Ratio 1:5
Rehydrated Weight 30.75 oz
Shelf Life 10 years

Product information

$50.95

This product/variant is currently out of stock. Please check back later or contact us for more information.

Additional details

  • One bulk package of freeze-dried roasted root vegetables packaged for long-term storage
  • Vacuum sealed and packed in a moisture- and oxygen-free environment
  • Easy-tear top bag with a re-sealable closure
  • Net weight 6.15 ounces (freeze-dried)
  • Rehydrates to approximately 30.75 ounces (about 1.92 pounds)
  • Each ounce of freeze-dried vegetables yields roughly 5 ounces when rehydrated
  • Pre-washed, diced, and roasted in olive oil for ready-to-use convenience
  • Quick rehydration: add water for a few minutes, then heat and serve
  • Also suitable as a high-energy snack straight from the pack
  • Ingredients include potatoes, sweet potatoes, onion, turnips, carrots, olive oil, and seasonings
  • Unopened pouches maintain quality for at least 10 years; reseal after opening and use within months to a year depending on conditions

Description

One bulk package of freeze-dried roasted root vegetables vacuum sealed in a re-sealable easy-tear pouch for long-term storage. Net weight 6.15 ounces; rehydrates to about 30.75 ounces.
Purchase in bulk and get great prices! Or any other questions just talk to one of our reps.
Item ID: 220

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