Product Details

These dried black Mission figs come in a bulk 5-pound package, offering a sweet, mellow flavor with a chewy texture and a pleasant crunch from the seeds. Packed with dietary fiber and essential nutrients such as manganese, magnesium, potassium, vitamin C, and calcium, they make a nutritious addition to menus and recipes.

Format: Dried whole figs, bulk 5 lb. package
Texture: Chewy interior with crunchy seeds
Flavor: Sweet and mellow
Uses: Serve as a snack, on charcuterie boards, halved for salads, as a pizza topping, folded into baked goods, or roasted with poultry
Storage benefit: Dried format removes the need to store fresh fruit and helps extend shelf life

These figs are ideal for foodservice applications where consistent flavor and convenience are important. Use them to add gourmet flavor and texture to desserts, breads, muffins, salads, and savory entrees.

• Usually ships in 1-3 business days.

• Not eligible for expedited shipping.

• Divide-by unit: Pound (5 pounds per case).

• Available with refrigerated or ambient shipping method options to suit storage and handling needs.

Approximate Shipping Weight	5.75 lb
Color	Black
Package Size	5 lb.
Quantity	1/Case
Shipping Method	Ambient
Style	Dried
Type	Figs

$128.95

Dried mission figs with a sweet flavor and chewy, crunchy texture
Great source of dietary fiber and essential nutrients (manganese, magnesium, potassium, vitamin C, calcium)
Versatile for snacking, charcuterie boards, salads, pizzas, baked goods, and roasted poultry
Bulk 5-pound package keeps operations well stocked
Dried format eliminates the need to store fresh fruit
Usually ships in 1 business day
Not eligible for expedited shipping

WebstaurantStore

Bulk 5-pound package of dried black Mission figs with a sweet, chewy texture and crunchy seeds. Versatile for snacking, charcuterie, baking, salads, and savory dishes. Convenient dried format eliminates the need to store fresh fruit.

Purchase in bulk and get great prices! Or any other questions just talk to one of our reps.

Keywords: