Product Details

Dried tarragon leaves provide a sweet, licorice-like flavor that pairs especially well with chicken, fish, eggs, and creamy sauces. These dark green flakes are convenient for garnishing plated dishes or adding an earthy note to dressings, marinades, and vinegars.

Features & Uses

Sweet, licorice-like flavor similar to anise
Dry, flaky texture — crush to release full flavor or rehydrate with oil and vinegar for dressings
Ideal for sauces (including béarnaise-style sauces), egg dishes, light soups, vegetables, and seafood
Great as both an ingredient and a garnish; commonly used in French and Mediterranean-style cooking
Add toward the end of cooking to preserve flavor and avoid bitterness

Storage & Handling

Store in a cool, dry place away from direct light. Keep the container tightly sealed to preserve aroma and flavor. A little goes a long way—use sparingly to achieve the desired herbaceous, sweet note.

Package Options

Available in single-ounce and pound packages and in case quantities for bulk purchasing. Choose the size that best fits your pantry or kitchen production needs.

Shipping weight: 0.19 lb (0 lb 3 oz)
Package sizes available on the page: 1 ounce, 1 pound, and 12 per case options
Usually ships in 1-3 business days.
Packaging may vary
California residents: this product can expose you to chemicals known to the State of California to cause cancer or reproductive harm. See the official Prop 65 resource for details.

Approximate Shipping Weight	0.19 lb
Flavor Profile	Mediterranean
Quantity	Each
Size	1 oz.
Spice Type	Tarragon
Style	Flakes
Vegan	Yes
Vegetarian	Yes

$3.95

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Quantity

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Food > Condiments, Spices, Sauces & Seasonings > Herbs & Spices

Whole, dried tarragon leaves
Great as a garnish or ingredient
Easily accessible for any pantry
Anise-like flavor
Dark green color and delicate texture
Sweet, licorice-like taste similar to anise
Use toward the end of cooking to avoid bitterness
Crush leaves to release full flavor or rehydrate with oil and vinegar
Vegan
Vegetarian
Ideal for sauces, egg dishes, vegetables, meat, and seafood
Packaging may vary

Dried tarragon leaves with a sweet, licorice-like flavor. Dark green, flaky leaves suitable for sauces, egg dishes, vegetables, poultry, fish, and salads. Use sparingly and add toward the end of cooking to avoid bitterness.

Purchase in bulk and get great prices! Or any other questions just talk to one of our reps.

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