Tarragon Leaves - 1 oz. / Each
Product Details
Dried tarragon leaves provide a sweet, licorice-like flavor that pairs especially well with chicken, fish, eggs, and creamy sauces. These dark green flakes are convenient for garnishing plated dishes or adding an earthy note to dressings, marinades, and vinegars.
Features & Uses
- Sweet, licorice-like flavor similar to anise
- Dry, flaky texture — crush to release full flavor or rehydrate with oil and vinegar for dressings
- Ideal for sauces (including béarnaise-style sauces), egg dishes, light soups, vegetables, and seafood
- Great as both an ingredient and a garnish; commonly used in French and Mediterranean-style cooking
- Add toward the end of cooking to preserve flavor and avoid bitterness
Storage & Handling
Store in a cool, dry place away from direct light. Keep the container tightly sealed to preserve aroma and flavor. A little goes a long way—use sparingly to achieve the desired herbaceous, sweet note.
Package Options
Available in single-ounce and pound packages and in case quantities for bulk purchasing. Choose the size that best fits your pantry or kitchen production needs.
- Shipping weight: 0.19 lb (0 lb 3 oz)
- Package sizes available on the page: 1 ounce, 1 pound, and 12 per case options
- Usually ships in 1-3 business days.
- Packaging may vary
- California residents: this product can expose you to chemicals known to the State of California to cause cancer or reproductive harm. See the official Prop 65 resource for details.
| Approximate Shipping Weight | 0.19 lb |
| Flavor Profile | Mediterranean |
| Ingredients | Tarragon |
| Quantity | Each |
| Size | 1 oz. |
| Spice Type | Tarragon |
| Style | Flakes |
| Vegan | Yes |
| Vegetarian | Yes |
Product information
$9.90
Additional details
- Whole, dried tarragon leaves
- Great as a garnish or ingredient
- Easily accessible for any pantry
- Anise-like flavor
- Dark green color and delicate texture
- Sweet, licorice-like taste similar to anise
- Use toward the end of cooking to avoid bitterness
- Crush leaves to release full flavor or rehydrate with oil and vinegar
- Vegan
- Vegetarian
- Ideal for sauces, egg dishes, vegetables, meat, and seafood
- Packaging may vary
Description
Dried tarragon leaves with a sweet, licorice-like flavor. Dark green, flaky leaves suitable for sauces, egg dishes, vegetables, poultry, fish, and salads. Use sparingly and add toward the end of cooking to avoid bitterness.
Purchase in bulk and get great prices! Or any other questions just talk to one of our reps.
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Item ID: 572
