Pasteurized Dried Whole Egg Powder Pouch, 24 Servings - Emergency Food - Plan Ahead and have on stand by!
Product Details
Pasteurized dried whole egg powder made from real egg whites and yolks. This shelf-stable pouch provides a versatile egg solution for cooking and baking — reconstitute with water for scrambled eggs, omelets, or add dry to recipes as a refrigeration-free egg substitute.
Key Benefits
- Made from pasteurized whole eggs (whites and yolks)
- Versatile for breakfasts, baking, and recipe substitution
- Easy to prepare: mix with water for immediate use or add dry to recipes
- Long shelf life when unopened
Uses
- Scrambled eggs, omelets, French toast
- Baking: muffins, cookies, cakes, breads
- Camping, travel, emergency food supplies
Ingredients & Allergy Info
Contains: pasteurized whole egg. May include less than 2% sodium silicoaluminate as an anti-caking agent. Not suitable for those with egg allergies.
Preparation Notes
Remove and discard the oxygen absorber before use. When mixing for scrambled eggs or similar dishes, combine powder with water and cook as you would fresh eggs. When used in dry recipes, add powder to dry ingredients and increase the recipe’s liquid by the recommended amount.
- Net weight: 9.3 ounces (264 grams).
- Total servings: 24. Prepared yield is equivalent to 24 whole eggs.
- Shelf life: up to 5 years when stored unopened and dry.
- Contains eggs; not suitable for those with egg allergies.
- Remove and discard the oxygen absorber prior to preparation.
- Shipping restrictions: cannot ship to California addresses. The product is not shippable to PO Boxes; check carrier rules for Alaska and Hawaii orders. Please call one of our reps to answer any questions you may have before you order please.
| Anti-caking Agent | Sodium silicoaluminate |
| Contains | Eggs |
| Ingredients | Eggs |
| Material | Whole egg |
| Packaging | Pouch |
| Preparation | Reconstitute |
| Prepared Yield | 24 eggs |
| Preservation | Shelf-stable |
| Preservation Method | Powdered / Dehydrated |
| Servings | 24 |
| Shelf Life | Up to 5 years |
| Weight | 9.3 oz |
Product information
$34.70
Additional details
Cannot ship to California addresses and is not shippable to PO Boxes; check carrier rules for Alaska and Hawaii orders.
Ask one of our reps for further information before you create an order.Ships to the 48 contiguous U.S. states and the District of Columbia; PO boxes are not accepted for standard shipments. For Alaska and Hawaii, contact customer service to place orders.
- Made from pasteurized whole egg (whites and yolks)
- Ideal for baking and cooking
- Hydrates to scrambled eggs and omelets
- Can be used dry as a substitute in baking recipes
- Real eggs with no preservatives
- Refrigeration only required after eggs are prepared
- Net weight 9.3 oz (264 g)
- Total servings: 24
- Prepared yield equivalent of 24 whole eggs
- Shelf life up to 5 years
- Contains eggs
- Remove and discard oxygen absorber before use
- Great for camping, travel, and emergency food storage
Description
Pasteurized dried whole egg powder made from real egg whites and yolks. Convenient for cooking and baking; reconstitute with water for scrambled eggs, omelets, or use dry as an egg substitute. Contains eggs.
Purchase in bulk and get great prices! Or any other questions just talk to one of our reps.
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Item ID: 46
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