Kari-Out Company Crushed Red Chilies 5 lb. - 6/Case

Product Details

Add heat to your signature dishes with crushed red chilies packaged in a bulk 5 pound bag. These chilies include whole seeds for added heat and texture, and the crushed form distributes spice evenly so a little goes a long way.

Crushed texture mixes smoothly into sauces and toppings
Includes whole seeds for extra heat and visual texture
Ideal for pizza, pasta, tacos, stir-fry, and for making chili oil
Sold in a 6-per-case configuration for commercial kitchens and high-volume prep

Uses & Storage

Use to finish pizzas, add to sauces, sprinkle over tacos, or infuse into oil for a finishing drizzle. Store in a cool, dry place away from direct sunlight to preserve flavor and freshness.

Additional Information

Pack configuration: 6 per case (5 pound bag)
Total case size: 30 lb
Shipping weight: 31.8 lb
Unit of measure: Case
UPC: 400017221991
Usually ships in 1 business day

Prop 65 Warning: This product can expose you to chemicals including lead, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information, visit www.p65warnings.ca.gov.

Flavor Profile	Global Blends
Package Size	5 lb.
Quantity	6/Case
Shipping Weight	31.8 lb.
Spice Type	Chilis & Peppers
Style	Dried
Total Case Size	30 lb.
Type	Chile Peppers

$81.75

Food & Beverage > Shelf-Stable Foods > Spices & Seasonings > Bulk Spices (Restaurant Size)

Spicy red chili peppers
Crushed, includes whole seeds for added heat and texture
Bulk 5 lb. bag packaged 6 per case for back-of-house prep
Ideal for adding zesty heat to pasta, pizza, tacos, stir-fry, and chili oil
Crushed texture evenly distributes heat throughout dishes
Usually ships in 1 business day
UPC Code: 400017221991

Crushed red chilies with whole seeds in a bulk 5 pound bag. Adds zesty heat to pizzas, pastas, tacos, and stir-fry dishes. Sold 6 per case to keep back-of-house prep stocked.

Purchase in bulk and get great prices! Or any other questions just talk to one of our reps.

Keywords: