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Enjoy a bulk package of freeze-dried sliced carrots prepared and packed for long-term storage. These crinkle-cut, par-boiled slices are fully cooked before freeze drying, so they rehydrate quickly and are ready to use in soups, stews, side dishes, or as a high-energy trail snack.
To rehydrate, add the desired amount of water and allow the carrots to sit for a few minutes until softened. Rehydration times vary with temperature and water volume; test a small portion first to find the preferred texture. Each ounce of freeze-dried carrots will rehydrate to roughly 8.5 ounces of fresh, cooked carrots.
Store unopened pouches in a cool, dry place out of direct sunlight. After opening, reseal the bag tightly and keep the included oxygen absorber and desiccant with the product when practical to maximize remaining shelf life.
Unopened pouches are packaged for extended shelf life when stored properly. After opening, shelf life will be significantly shorter; follow resealing and storage recommendations to maintain quality.
Ideal for backpacking, camping, emergency food supplies, and anywhere lightweight, shelf-stable vegetables are useful. The product is fully cooked and convenient for on-the-go consumption or quick meal preparation.
| Form | Sliced |
| Material | Carrots |
| Net Weight | 3.5 oz |
| Packaging | Resealable bag |
| Preparation | Par-boiled |
| Ready to Eat | Yes |
| Storage | Vacuum sealed |
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